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Peanut Butter Chocolate Chip Banana Bread

Lauren Kelly Nutrition
  • 50 minutes
  • Serves 10

INGREDIENTS

1

⁄4 cup butter (softened)

2

⁄3 cup unrefined sugar

2

eggs

3 tbsp

plain Greek yogurt

1/2 cup

natural creamy peanut butter

2 tbsp

water

1 tsp

gluten-free vanilla extract

2 tbsp

ground flax seed

2 cups

brown rice flour

1 tsp

gluten-free baking powder

1

⁄2 teaspoon gluten-free baking soda

1

⁄2 teaspoon salt

1

⁄2 teaspoon cinnamon

1 cup

mashed ripe banana (approximately 3 large bananas)

1

⁄3 cup mini chocolate chips