INGREDIENTS
1
⁄4 cup butter (softened)
2
⁄3 cup unrefined sugar
2
eggs
3 tbsp
plain Greek yogurt
1/2 cup
natural creamy peanut butter
2 tbsp
water
1 tsp
gluten-free vanilla extract
2 tbsp
ground flax seed
2 cups
brown rice flour
1 tsp
gluten-free baking powder
1
⁄2 teaspoon gluten-free baking soda
1
⁄2 teaspoon salt
1
⁄2 teaspoon cinnamon
1 cup
mashed ripe banana (approximately 3 large bananas)
1
⁄3 cup mini chocolate chips