INGREDIENTS
2
pieces Chicken thighs, skinless boneless
1 handful
Cilantro
1/2 cup
Coconut milk
1 can
Coconut milk
1 2 ounce can
Massaman curry paste
1/2 cup
Peanut butter, creamy
2 tbsp
Curry powder
1
Salt
1
Salt and pepper
1 tsp
Sugar
1
Splash White vinegar
2
Ciabatta rolls