INGREDIENTS
1/2 cup
raw cashews, soaked overnight
1 tbsp
organic tamari
1 tsp
honey
1 tbsp
fresh lime juice
1 tsp
freshly grated ginger
1/2 tsp
sambal oelek
1
small clove garlic, finely minced
4 tbsp
water
1 tbsp
grass-fed butter or ghee
1 1/2 lb
raw shrimp, peeled and deveined
10 oz
rice vermicelli
20
round rice papers
1
small red cabbage, thinly sliced
2
cucumbers, seeds removed and julienned
6
medium carrots, thinly sliced
4
green onions, thinly sliced into rounds
12
radishes, thinly sliced
40
basil leaves (2 per roll)
2
avocados, thinly sliced