INGREDIENTS
1 1/2 tbsp
olive oil, divided
4
halibut fillets
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
2 tbsp
chopped shallots
1 tsp
minced fresh garlic
1 cup
chopped yellow bell pepper
1/2 cup
chopped plum tomato
1 tbsp
sherry vinegar
1/2 tsp
smoked paprika
1 tbsp
chopped fresh flat-leaf parsley