Strawberry Gluten Free White Chocolate Chip Cookies

INGREDIENTS

2 cups

freeze-dried strawberry pieces

7/8 cups (260 g) all purpose gluten free flour (I used Better Batter)

1 tsp

xanthan gum (omit if your blend already contains it)

1/4 cup

cornstarch

1 tsp

baking soda

1/2 tsp

kosher salt

1 cup

granulated sugar

10 tbsp

unsalted butter, melted and cooled

egg (50 g, weighed out of shell) + 1 egg yolk at room temperature, beaten

2 tbsp

heavy whipping cream, at room temperature

1 cup

white chocolate chips