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Carrot Cake

Food Network
  • 95 minutes
  • Serves 1

INGREDIENTS

3 cups

Carrots, raw finely ground

4

Eggs, fresh whole

2 oz

Margarine

2 tsp

Baking soda

2 tsp

Cinnamon, ground

2 cups

Granulated sugar

2 cups

Pastry flour

1 1/2

lbs Powdered sugar

1 tsp

Salt

1 tbsp

Vanilla extract

1 1/2 cups

Vegetable oil

4 oz

Walnuts

12 oz

Cream cheese