INGREDIENTS
3 cups
Carrots, raw finely ground
4
Eggs, fresh whole
2 oz
Margarine
2 tsp
Baking soda
2 tsp
Cinnamon, ground
2 cups
Granulated sugar
2 cups
Pastry flour
1 1/2
lbs Powdered sugar
1 tsp
Salt
1 tbsp
Vanilla extract
1 1/2 cups
Vegetable oil
4 oz
Walnuts
12 oz
Cream cheese