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The Best Easy Cheesy Loaded Hasselback Potatoes

Katie Workman
  • 115 minutes
  • Serves 6

INGREDIENTS

4

strips Bacon, cooked

1

Chives

2 tbsp

Flat-leaf parsley

2 tsp

Garlic

6

Idaho russet potatoes, medium

1

Kosher salt and freshly ground black pepper

1/2 tsp

Paprika

1/2 cup

Butter, unsalted

12 oz

Grand cru cheese

1

Sour cream