INGREDIENTS
1 1/2
lbs Chicken breast
2 cups
Carrots
2 cups
Celery
1 tsp
Dill weed, dried
4 cloves
Garlic
1/4 tsp
Garlic powder
1
Onion
1
Parsley, fresh
8 cups
Chicken broth
2 tsp
Baking powder
5/8 tsp
Black pepper
19 tbsp
Flour
3/4 tsp
Kosher salt
3 tbsp
Butter, unsalted
1/2 cup
Buttermilk