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Cauliflower Casserole

Erin
  • 50 minutes
  • Serves 8

INGREDIENTS

2

  medium heads cauliflower (cut into bite-size florets (about 3–4 pounds cauliflower, prior to being cut, or 5–6 cups florets))

2 tbsp

extra-virgin olive oil

1 tsp

McCormick Garlic Powder

3/4 tsp

kosher salt

1/2 tsp

McCormick Black Pepper

1/4 tsp

McCormick Ground Nutmeg

6

slices bacon

4 oz

reduced-fat cream cheese (at room temperature)

1/4 cup

nonfat plain Greek yogurt

2/3 cup

freshly grated gruyere ( or similar melty, nutty, alpine-style cheese, divided)

1/4 cup

finely grated Parmesan cheese (divided)

3 tbsp

chopped fresh chives