INGREDIENTS
2
medium heads cauliflower (cut into bite-size florets (about 3–4 pounds cauliflower, prior to being cut, or 5–6 cups florets))
2 tbsp
extra-virgin olive oil
1 tsp
McCormick Garlic Powder
3/4 tsp
kosher salt
1/2 tsp
McCormick Black Pepper
1/4 tsp
McCormick Ground Nutmeg
6
slices bacon
4 oz
reduced-fat cream cheese (at room temperature)
1/4 cup
nonfat plain Greek yogurt
2/3 cup
freshly grated gruyere ( or similar melty, nutty, alpine-style cheese, divided)
1/4 cup
finely grated Parmesan cheese (divided)
3 tbsp
chopped fresh chives