INGREDIENTS
2 cans
each) sweet potatoes, drained well
1/2 cup
butter, melted
1/2 cup
granulated sugar
1/4 cup
whole milk
2
large eggs
1 tsp
vanilla extract
5 tbsp
butter, melted
3/4 cup
finely chopped pecans
3/4 cup
light brown sugar
1/2 cup
all-purpose flour