INGREDIENTS
6
boneless skinless chicken breasts, boneless skinless
12 oz
Broccoli florets, fresh or frozen
2 cloves
Garlic
2 tbsp
Garlic or 1 teaspoon garlic powder, granulated
1/4 cup
Parsley, fresh
2 tbsp
Black pepper, Freshly ground
1/4 cup
Kosher salt
1 tsp
Stone house seasoning
2 tbsp
Olive oil, extra-virgin
1/2 cup
Parmesan