Clam Chowder

INGREDIENTS

4 6.5 ounce cans

chopped clams

1 cup

low-sodium chicken broth

1 1/2 lb

russet potato (, peeled and diced (about 3 medium potatoes))

bay leaves

4 tbsp

butter

2 tbsp

olive oil

medium yellow onion

rib celery ((about 1 cup), diced)

1/2

red bell pepper (, diced)

1/2

green bell pepper (, diced)

2 cloves

garlic (, finely minced)

1/2 cup

all-purpose flour

1 cup

milk

1 cup

half and half

1 tsp

salt

1/2 tsp

freshly ground black pepper

1 tbsp

red wine vinegar