Creamy Chicken, Bacon and Tomato Pasta

INGREDIENTS

3 cups

whole wheat farfalle (bow-tie) pasta, uncooked

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

slices bacon, cooked, crumbled

1 19 ounce can

Italian-style diced tomatoes, undrained

1/2 250 gram package

Philadelphia Brick Cream Cheese, cubed

1/2 cup

water

1/4 tsp

pepper

3 tbsp

Kraft 100% Parmesan Grated Cheese