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How to Make a Holiday Charcuterie Platter

The Organic Kitchen
  • minutes
  • Serves

INGREDIENTS

1

Salami and prosciutto

1

Grapes

1

Persimmons

1

Pomegranate seeds

5

sprigs Rosemary

1

Cranberry jam, spicy

1

Kalamata olives

1

Cashews and mixed nuts, roasted salted

1

Crackers, organic

1

Cheddar cheese from grass fed cows

4 oz

Of goat cheese, round