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Creamy Vegetable Soup

Chelsea's Messy Apron
  • 53 minutes
  • Serves 4

INGREDIENTS

5 tbsp

unsalted butter, (separated)

1 tbsp

olive oil

3 cups

mirepoix: (1 cup diced carrots, 1 cup diced celery, 1 cup diced yellow onion)

2 cloves

garlic, (minced)

4 cups

Private Selection Gourmet Baby Potatoes, (chopped into small pieces (Use the baby red or baby gold potatoes))

1

and 1/2 teaspoons Private Selection Italian seasoning

3 cups

Simple Truth Organic Chicken Stock ((or chicken broth))

2 cups

Simple Truth Organic Frozen Broccoli Florets, (thawed and finely chopped)

1 cup

Simple Truth Organic Frozen Corn

1/4 cup

+ 2 tablespoons all-purpose flour

3 cups

milk ((I use 1%; use 1%, 2% or whole))

1/2 cup

heavy cream

3/4 tsp

EACH: salt and pepper

2 cups

Kroger Shredded SHARP Cheddar Cheese

Optional: fresh parsley or thyme, crusty loaf of bread