INGREDIENTS
5 tbsp
unsalted butter, (separated)
1 tbsp
olive oil
3 cups
mirepoix: (1 cup diced carrots, 1 cup diced celery, 1 cup diced yellow onion)
2 cloves
garlic, (minced)
4 cups
Private Selection Gourmet Baby Potatoes, (chopped into small pieces (Use the baby red or baby gold potatoes))
1
and 1/2 teaspoons Private Selection Italian seasoning
3 cups
Simple Truth Organic Chicken Stock ((or chicken broth))
2 cups
Simple Truth Organic Frozen Broccoli Florets, (thawed and finely chopped)
1 cup
Simple Truth Organic Frozen Corn
1/4 cup
+ 2 tablespoons all-purpose flour
3 cups
milk ((I use 1%; use 1%, 2% or whole))
1/2 cup
heavy cream
3/4 tsp
EACH: salt and pepper
2 cups
Kroger Shredded SHARP Cheddar Cheese
Optional: fresh parsley or thyme, crusty loaf of bread