INGREDIENTS
3 cups
Turkey meat
1 15 ounce can
Black beans
2 4 ounce cans
Chiles
1 cup
Cilantro, fresh
1 cup
Corn, frozen
3
Garlic cloves
1/2
Lime
1
Onion, small
1 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes, fire-roasted
4 cups
Chicken stock
2 tsp
Chili powder
1
Kosher salt and fresh ground black pepper
2 tbsp
Olive oil
1 cup
Water