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Leftover Turkey Tortilla Soup

Katya @ Little Broken
  • 40 minutes
  • Serves 6

INGREDIENTS

3 cups

Turkey meat

1 15 ounce can

Black beans

2 4 ounce cans

Chiles

1 cup

Cilantro, fresh

1 cup

Corn, frozen

3

Garlic cloves

1/2

Lime

1

Onion, small

1 tsp

Oregano, dried

1 14.5 ounce can

Tomatoes, fire-roasted

4 cups

Chicken stock

2 tsp

Chili powder

1

Kosher salt and fresh ground black pepper

2 tbsp

Olive oil

1 cup

Water