INGREDIENTS
1 3/4 cups
all-purpose flour
1 cup
granulated sugar
2/3 cup
cocoa powder
1 1/2 tsp
baking soda
1 tsp
baking powder
2
large eggs
3/4 cup
buttermilk
1/2 cup
vegetable oil
2 tsp
vanilla extract
1/3 cup
Tony Chachere's Praline Honey Ham Injectable Marinade (You'll need about 1 17 oz. bottle for the entire recipe)
1/3 cup
strongly brewed hot coffee
1/4 cup
cold water
2 tbsp
cornstarch
3/4 cup
chopped pecans
1/2 cup
packed light brown sugar
1/4 cup
cocoa powder
1 tsp
vanilla extract
3/4 cup
Tony Chachere's Praline Honey Ham Injectable Marinade
3/4
cup(3 sticks) unsalted butter, at room temperature
3 3/4 cups
powdered confectioners' sugar
9 oz
cream cheese, softened
3/4 cup
vegetable shortening
1/4 cup
cocoa powder
1/2 tbsp
Tony Chachere's Praline Honey Ham Injectable Marinade
Candy canes, crushed
mini marshmallows
chocolate sprinkles