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Heirloom Tomato Bruschetta

Erin Parker, The Speckled Palate
  • 15 minutes
  • Serves 12

INGREDIENTS

10

Basil, fresh leaves

4

Heirloom tomatoes

1

Olive oil and good balsamic vinegar, Extra virgin

1

Salt and pepper

1

loaf French bread

8 oz

Buffalo mozzarella ball