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Sausage Kale Tomato Strata

Savory Sweet Life / Alice Currah
  • 65 minutes
  • Serves 8 to 12

INGREDIENTS

1 cup

Grape tomatoes

1

frozen 8-oz frozen package Kale, cooked

1

Onion, medium

1 tsp

Thyme

6

Eggs, large

2 tsp

Dijon mustard

1/2 tsp

Black pepper

1 tsp

Kosher salt

1/4 tsp

Nutmeg

2 tbsp

Oil

8 oz

Cheddar cheese

1/2 cup

Heavy cream

1

cup Milk

1 10 ounce package

Johnsonville naturals original breakfast sausage, cut into ½-inch pieces