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Balsamic Glazed Carrots

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1 lb

Baby carrots

1

Red bell pepper

1/2

Red onion

3 tbsp

Balsamic vinegar

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Sugar

1 tbsp

Olive oil

2 Tbsp fresh parsley chopped or 1 tsp dried parsley