INGREDIENTS
5
medium or 4 large (2 pounds) starchy or all-purpose potatoes (like Yukon Gold, Russet, Desiree), peeled and cut lengthwise into halves
2
small yellow onions, peeled and cut into halves
2
eggs
4 tbsp
all-purpose flour
1 1/4
fine salt
1/4 tsp
freshly ground black pepper
Canola or other flavorful oil, for frying