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LEMON BUTTERMILK POUND CAKE

Jessica- Butter With A Side of Bread
  • 85 minutes
  • Serves 24

INGREDIENTS

2 1/2 cups

white sugar

1 1/2 cups

butter (softened)

4

eggs

3 1/2 cups

all-purpose flour

1/2 tsp

salt

1/2 tsp

baking soda

1 cup

buttermilk

2 tbsp

lemon juice

1 tbsp

lemon zest

2 cups

powdered sugar

2 tbsp

softened butter

2 tbsp

lemon juice

2 tsp

lemon zest + more for garnish on top (about 1 TBSP total)

1 tbsp

milk