INGREDIENTS
2 1/2 cups
white sugar
1 1/2 cups
butter (softened)
4
eggs
3 1/2 cups
all-purpose flour
1/2 tsp
salt
1/2 tsp
baking soda
1 cup
buttermilk
2 tbsp
lemon juice
1 tbsp
lemon zest
2 cups
powdered sugar
2 tbsp
softened butter
2 tbsp
lemon juice
2 tsp
lemon zest + more for garnish on top (about 1 TBSP total)
1 tbsp
milk