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Crispy Lemon Ginger Tofu With Broccoli

Killing Thyme
  • 80 minutes
  • Serves 2

INGREDIENTS

1

large 1 cups large head Broccoli

4 cloves

Garlic

2 tbsp

Ginger

2

Lemons, Juice of

1

Scallions

16 oz

Tofu, extra firm

1 cup

Vegetable broth

1/4 cup

Honey

2 tbsp

Soy sauce, reduced sodium

2 tsp

Sriracha

1 tbsp

Corn starch

3 tbsp

Potato starch or corn starch

1

Sesame seeds

2 tbsp

Apple cider vinegar

1 tbsp

Cooking oil

2/3 cup

Pineapple juice

1/4 cup

Water