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Whole Wheat Spirals with Merguez Sausage, Lentils & Kale

www.biggirlssmallkitchen.com
  • 65 minutes
  • Serves 4

INGREDIENTS

1 cup

black lentils, soaked overnight

Salt

2 cloves

garlic, smashed

1 tbsp

olive oil

3

links merguez sausage, casing removed and broken into 1 ½-inch chunks

1

onion, chopped

1

bunch lacinato kale, ribs removed and cut into bite-sized pieces

1/2 lb

short whole wheat pasta

Juice of ½ a lemon

Minced cilantro, for garnish