INGREDIENTS
1 cup
black lentils, soaked overnight
Salt
2 cloves
garlic, smashed
1 tbsp
olive oil
3
links merguez sausage, casing removed and broken into 1 ½-inch chunks
1
onion, chopped
1
bunch lacinato kale, ribs removed and cut into bite-sized pieces
1/2 lb
short whole wheat pasta
Juice of ½ a lemon
Minced cilantro, for garnish