INGREDIENTS
1/4 cup
Basil, fresh
1/2 tsp
Garlic powder
1 cup
Onion
1/2 tsp
Onion powder
1 cup
Peas, frozen
5 cups
Spaghetti squash, cooked
2 cups
Tomatoes, canned
1/4 cup
Tomato paste
1 1/2 tsp
Italian seasoning
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1 tbsp
White wine vinegar
1/4 cup
Cream cheese, reduced-fat
1/4 cup
Parmesan cheese, grated
2 tbsp
Vodka