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Spaghetti Squash alla Vodka

Hungry-Girl
  • 360 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh

1/2 tsp

Garlic powder

1 cup

Onion

1/2 tsp

Onion powder

1 cup

Peas, frozen

5 cups

Spaghetti squash, cooked

2 cups

Tomatoes, canned

1/4 cup

Tomato paste

1 1/2 tsp

Italian seasoning

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

1 tbsp

White wine vinegar

1/4 cup

Cream cheese, reduced-fat

1/4 cup

Parmesan cheese, grated

2 tbsp

Vodka