INGREDIENTS
1/2
Heart romaine, thinly sliced (about 1 cup), small
1 15.5 ounce can
Chickpeas
1
Eggplant, medium
1
small clove Garlic
4 tsp
Oregano, dried
2
Persian cucumbers, quartered lengthwise and thinly sliced (about 4 ounces), small
1
Tomato, diced (about 8 ounces), ripe medium
2 tsp
Lemon juice, fresh
1
Kosher salt
3 tbsp
Olive oil
4
10-inch soft tortillas, soft
3/4 cup
Greek yogurt