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Grilled Eggplant Chickpea Wraps

Food Network Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2

Heart romaine, thinly sliced (about 1 cup), small

1 15.5 ounce can

Chickpeas

1

Eggplant, medium

1

small clove Garlic

4 tsp

Oregano, dried

2

Persian cucumbers, quartered lengthwise and thinly sliced (about 4 ounces), small

1

Tomato, diced (about 8 ounces), ripe medium

2 tsp

Lemon juice, fresh

1

Kosher salt

3 tbsp

Olive oil

4

10-inch soft tortillas, soft

3/4 cup

Greek yogurt