INGREDIENTS
12 oz
Chicken breast
2
Eggplants, peeled and diced, (about 2 cups), small
3 cloves
Garlic
1
Onion, diced (about 1 cup), large
1
Red bell pepper, diced (about 1 cup)
1/4 cup
Green olives
1 cup
Marinara sauce, low-sodium
1 cup
Quinoa
1 1/2 tsp
Italian seasoning
2 tsp
Olive oil
2 tbsp
Parmesan cheese, grated