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Caponata Casserole with Chicken and Quinoa

CHEF_MEG
  • 35 minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken breast

2

Eggplants, peeled and diced, (about 2 cups), small

3 cloves

Garlic

1

Onion, diced (about 1 cup), large

1

Red bell pepper, diced (about 1 cup)

1/4 cup

Green olives

1 cup

Marinara sauce, low-sodium

1 cup

Quinoa

1 1/2 tsp

Italian seasoning

2 tsp

Olive oil

2 tbsp

Parmesan cheese, grated