Make-Ahead Vegan Lunch Bowls

dry quinoa (, soaked for 15 minutes and rinsed)

leafy greens (, such as arugula, spinach, or romaine)

large cucumber (, chopped)

or 2 bell peppers (, chopped)

cherry tomatoes (, sliced in half)

radishes (, thinly sliced)

Green onions (, chopped, for garnish)

Cooked beans ((optional))

water

raw tahini

salt

raw apple cider vinegar

freshly squeezed lemon juice

garlic

onion powder

dried oregano