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Spiralized Sunomono Salad 'n Shrimp

Hungry-Girl
  • 10 minutes
  • Serves 4

INGREDIENTS

8 oz

Ready-to-eat bay shrimp

1 1/4 lb

Seedless cucumber

1 tsp

Soy sauce, reduced-sodium lite

1/2

packet No-calorie sweetener

2 tsp

Sesame seeds

3 tbsp

Rice vinegar, seasoned