INGREDIENTS
2 tbsp
Olive oil saved from tuna
1 can
Olive-oil-packed tuna
4
Bell peppers, jarred roasted
1 can
Chickpeas
1
bag Greens, mixed
2 tbsp
Parsley
3
Scallions
2 tbsp
Honey
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper
1
Course sea salt
1 tsp
Paprika
1
Sea salt, Coarse
1/2 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar
1/2 cup
Cheese and garlic croutons