INGREDIENTS
2
Halibut, small fillets
2 cups
Curly kale
1 tsp
Garlic powder
1 tbsp
Parsley
1 tbsp
Dijon mustard
1 1/2 tbsp
Earth balance spread
5/16 cup
Lemon juice
1/2 tsp
Kosher salt
2 1/2 tsp
Olive oil, extra-virgin
1
Olive oil cooking spray
1/2 cup
Panko breadcrumbs