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A Protein-Packed Fish Recipe That Only Takes 20 Minutes to Make

Lizzie Fuhr
  • 20 minutes
  • Serves 2

INGREDIENTS

2

Halibut, small fillets

2 cups

Curly kale

1 tsp

Garlic powder

1 tbsp

Parsley

1 tbsp

Dijon mustard

1 1/2 tbsp

Earth balance spread

5/16 cup

Lemon juice

1/2 tsp

Kosher salt

2 1/2 tsp

Olive oil, extra-virgin

1

Olive oil cooking spray

1/2 cup

Panko breadcrumbs