INGREDIENTS
1/4 cup
Cilantro
3 cloves
Garlic
1 tbsp
Ginger
1
Onion
1/2 tsp
Red chili flakes
1
large bunch Swiss chard or rainbow chard, red
1
Tomato
1
block Extrafirm tofu
1 tsp
Garam masala
1 tsp
Kosher salt
1 tsp
Turmeric
3 tbsp
Olive oil
1/4 cup
Cashews, roasted
1 tsp
Cumin, powder
1 cup
Water