INGREDIENTS
1 lb
Brussels sprouts
1
Butternut squash, medium
1 15 ounce can
Chickpeas
3 cloves
Garlic
3 cups
Kale
1
Lemon, juice of
1/2 cup
Almond butter
1 tbsp
Balsamic vinegar
2 tbsp
Maple syrup
2 tsp
Soy sauce
3 cups
Millet, cooked whole grains such as
1/2 tsp
Chili powder
1 tsp
Paprika, smoked
1 1/2 tsp
Salt
1 dash
Salt
1 tbsp
Coconut oil
5 tbsp
Olive oil
1/2 tsp
Cumin