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Veggie-rific Noodle-Free Lasagna

Hungry Girl
  • 80 minutes
  • Serves 4

INGREDIENTS

1 cup

Ground-beef-style soy crumbles, frozen

1 tbsp

Basil, fresh

1

Eggplant, large

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

1

Portabella mushroom, large

1 16 ounce package

Spinach, frozen dry

2 cups

Tomatoes, canned

3

Zucchini, medium

2 tbsp

Liquid egg substitute, fat-free

1/4 tsp

Italian seasoning

1 dash

Nutmeg, ground

1 tbsp

Parmesan-style grated topping, reduced-fat

1/4 tsp

Salt

1/2 cup

Mozzarella cheese, part-skim

1 cup

Ricotta cheese, fat-free