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Superfood Kale Salad with Chickpeas, Pecans, and Feta

Danielle Cushing
  • 15 minutes
  • Serves 4

INGREDIENTS

1 can

Chickpeas

1 tsp

Coriander, ground

4

Garlic cloves

10 oz

Kale, fresh

1

Lemon, Juice and zest of

1/2 tsp

Black pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Pecan pieces

1/2 cup

Feta cheese