INGREDIENTS
10 oz
Chicken breast, raw boneless skinless
2 cups
Asparagus
1 tsp
Garlic
1/2 tsp
Ginger
1 cup
Mushrooms
3 cups
Spinach, leaves
3 cups
Sugar snap peas
1/2 cup
Water chestnuts, canned
1 tbsp
Soy sauce, lite low-sodium
1/8 tsp
Salt and black pepper
1/2 oz
Almonds