INGREDIENTS
1 lb
Baby artichokes
6
Garlic cloves
1
Lemon
1 tbsp
Mint, fresh
1 tbsp
Oregano, fresh
1
Yellow onion, small
1
envelope Active dry yeast
3 1/2 cups
All-purpose flour
1
Black pepper, freshly cracked
1/2 tsp
Sea salt
1
Sea salt
1/2 tsp
Sugar
12 tbsp
Olive oil, extra-virgin
8 oz
Goat cheese, fresh
4 oz
Parmigiano-reggiano cheese, grated
1 1/2 cups
Water