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Focaccia With Slivered Artichokes and Goat Cheese

Anna Monette Roberts
  • 50 minutes
  • Serves 1

INGREDIENTS

1 lb

Baby artichokes

6

Garlic cloves

1

Lemon

1 tbsp

Mint, fresh

1 tbsp

Oregano, fresh

1

Yellow onion, small

1

envelope Active dry yeast

3 1/2 cups

All-purpose flour

1

Black pepper, freshly cracked

1/2 tsp

Sea salt

1

Sea salt

1/2 tsp

Sugar

12 tbsp

Olive oil, extra-virgin

8 oz

Goat cheese, fresh

4 oz

Parmigiano-reggiano cheese, grated

1 1/2 cups

Water