INGREDIENTS
1
Beef chuck steak (3/4 inch, boneless
1
Garlic clove
2 tbsp
Onion
1 1/2 tsp
Parsley flakes, dried
1/4 tsp
Rosemary, fresh
1/4 cup
Beef broth
1/4 cup
Red wine or additional beef broth, dry
1/4 cup
Tomato sauce
1 1/2 tsp
Cornstarch
1/8 tsp
Pepper
1/8 tsp
Salt
1 tsp
Canola oil
1 tbsp
Water