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Crunchy Salmon Cakes with Greek Yogurt Sauce

Taste of Home
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Salmon, fillet

1 tsp

Dill, fresh

1

Onion, small

2 tbsp

Parsley, fresh

2

Egg whites

1/4 tsp

Capers

1 tsp

Hot pepper sauce

1 1/4 tbsp

Lemon juice

1/2 cup

Mayonnaise, reduced-fat

3/8 tsp

Pepper

1/4 tsp

Salt

1

Cooking spray

1 tsp

Olive oil

1 1/2 cups

Panko

1/4 cup

Greek yogurt, reduced-fat plain