INGREDIENTS
2 cans
each) crushed tomatoes
2 cups
Baby portobello mushrooms
2 tsp
Basil, dried
2 cups
Broccoli florets, fresh
2
Carrots, large
4
Garlic clove
1
Onion, large
3/4 tsp
Thyme, dried
2
Zucchini, medium
1
Egg
12
No-cook lasagna noodles
3 tsp
Italian seasoning
1 1/4 tsp
Pepper
2
Red peppers, medium sweet
1 1/4 tsp
Salt
3/8 cup
Olive oil
1
package Cream cheese
3 cups
Italian cheese blend
3/4 cup
Parmesan cheese, grated
1 1/4 cups
Ricotta cheese