INGREDIENTS
8 oz
Cod, raw
2 oz
Avocado
2 tbsp
Cilantro, fresh
1/2 tsp
Garlic powder
1 tbsp
Jalapeno pepper
1/2 tsp
Onion powder
2 tbsp
Egg whites
1 tsp
Honey
1 tbsp
Lime juice
1/8 tsp
black pepper
1/4 tsp
salt
3/4 cup
Cabbage or bagged coleslaw mix
4
6-inch corn tortillas
1/4 cup
Panko breadcrumbs, whole-wheat