INGREDIENTS
2 handfuls
Basil, fresh
2
Eggplants, medium
6 cloves
Garlic
1 tbsp
Oregano, dried
3 28 ounce cans
San marzano plum tomatoes, whole
1 tbsp
Thyme, fresh leaves
3
Yellow onions, medium slices thin
5
Eggs, large
1/2 cup
All-purpose flour
1
Black pepper, Freshly ground
1 tbsp
Granulated sugar
1
Kosher salt
1 tbsp
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
1
Vegetable oil
4 cups
Italian-style breadcrumbs
1 1/2
lbs Mozzarella cheese, slices thin
1/2 cup
Parmesan, grated
1 lb
Provolone cheese, grated
3 tbsp
Whole milk