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Pasta e Fagioli

Martha Rose Shulman
  • 110 minutes
  • Serves 8

INGREDIENTS

1

recipe Simmered Pintos using only 1/2 pound (about 1 1/8 cups) beans

1 tbsp

extra virgin olive oil

1

medium or large onion, chopped

1 1/2 tsp

chopped fresh rosemary

2

large garlic cloves, minced

1 28 ounce can

chopped tomatoes with juice

sugar

Salt and freshly ground pepper

1 tbsp

tomato paste

1

small dried red pepper, or 1/4 to 1/2 teaspoon red pepper flakes (optional)

1

bouquet garni made with a bay leaf, 1 or 2 Parmesan rinds, and a few sprigs of thyme and parsley

6 oz

elbow macaroni or small shells (1 cup)

2

to 3 tablespoons chopped fresh parsley

2 oz

Parmesan cheese, grated (1/2 cup), optional