INGREDIENTS
1 cup
Rhubarb, fresh
1 cup
Strawberries, fresh
1
Egg, large
1 tsp
Baking soda
1 tbsp
Cinnamon, ground
9/16 cup
Flour, unbleached
1 1/2 cups
Granulated sugar
1 tsp
Salt
1
Topping
1 1/2 tsp
Vanilla extract
2 cups
Whole wheat flour, white
1 stick
Butter, unsalted
2 tbsp
Butter, unsalted
1 cup
Buttermilk