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Whole Wheat Strawberry Rhubarb Coffee Cake

Andrea Meyers
  • 45 minutes
  • Serves 2

INGREDIENTS

1 cup

Rhubarb, fresh

1 cup

Strawberries, fresh

1

Egg, large

1 tsp

Baking soda

1 tbsp

Cinnamon, ground

9/16 cup

Flour, unbleached

1 1/2 cups

Granulated sugar

1 tsp

Salt

1

Topping

1 1/2 tsp

Vanilla extract

2 cups

Whole wheat flour, white

1 stick

Butter, unsalted

2 tbsp

Butter, unsalted

1 cup

Buttermilk