INGREDIENTS
8 oz
Chicken breast, boneless skinless
1
Garlic clove
6
Scallions
6 oz
Swiss chard
1 tsp
Honey
3 tbsp
Soy sauce
1/4 cup
Well-stirred tahini
8 oz
Fettuccine, dried
1/2 tsp
Cayenne pepper
2 tsp
Chili oil
1
Kosher salt
1/4 cup
Peanut oil
2 tbsp
Red wine vinegar
2 tsp
Sesame oil