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Sesame Noodles with Swiss Chard and Chicken

Alexandra Stafford
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Chicken breast, boneless skinless

1

Garlic clove

6

Scallions

6 oz

Swiss chard

1 tsp

Honey

3 tbsp

Soy sauce

1/4 cup

Well-stirred tahini

8 oz

Fettuccine, dried

1/2 tsp

Cayenne pepper

2 tsp

Chili oil

1

Kosher salt

1/4 cup

Peanut oil

2 tbsp

Red wine vinegar

2 tsp

Sesame oil