INGREDIENTS
8 oz
cream cheese (room temperature)
8 oz
almond paste
8
large eggs
1/2 cup
sugar
2 tbsp
pure vanilla extract
2 cups
milk
2 cups
heavy cream
12 cups
bread cubes
1 lb
strawberries (diced and divided)
12 oz
blueberries (divided)
12 oz
raspberries (divided)
1/2 cup
sliced almonds
2 tbsp
raw sugar
Waffle Sauce