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Southwest Pumpkin Risotto Quesadillas

Jenn S.
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Southwest Pumpkin Risotto ((I used leftovers from the night before))

6

medium tortillas ((gluten free, if you wish))

assorted grape or cherry tomatoes ((halved))

Creamy Cumin Ranch Dressing for drizzling or dipping