INGREDIENTS
3 1/2 cups
Butternut squash
1/2
bunch Cilantro, stems and leaves
2
Jalapenos, large
4 cups
Navy beans, cooked and rinsed
1
Red bell pepper
1
Yellow onion, medium
3 1/2 cups
Chicken" stock, Vegan
1/4 cup
Nutritional yeast
1 tsp
Paprika, Smoked
1
Salt and black pepper
1/2 tsp
Cumin