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Butternut Squash & White Bean Chili

Caitlin Shoemaker
  • 45 minutes
  • Serves 4 to 5

INGREDIENTS

3 1/2 cups

Butternut squash

1/2

bunch Cilantro, stems and leaves

2

Jalapenos, large

4 cups

Navy beans, cooked and rinsed

1

Red bell pepper

1

Yellow onion, medium

3 1/2 cups

Chicken" stock, Vegan

1/4 cup

Nutritional yeast

1 tsp

Paprika, Smoked

1

Salt and black pepper

1/2 tsp

Cumin