INGREDIENTS
3
lbs chicken thighs (you can use any chicken you like really, not only thighs)
4 cloves
garlic, finely minced
1
small onion, grated or minced into fine pieces
1/4 cup
soy sauce (I used the reduced sodium kind)
1/3 cup
ketchup
1/3 cup
+ 1 Tbsp honey
red pepper flakes
1 tbsp
rice wine vinegar
1 1/2
tbsps brown sugar
2
tsps cornstarch
Drippings from the baking dish