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Paleo Ketchup

Pam King
  • minutes
  • Serves

INGREDIENTS

tomato sauce (no salt added) - 1-15 ounce can

tomato paste - 1-6 ounce can

1 tbsp

raw, unfiltered apple cider vinegar (I use Bragg.) -

3/4 tsp

garlic powder -

1/4 tsp

onion powder -

1/4 tsp

allspice -

ground cloves - 1/8 tsp